Several months ago, my friend Leslie made this cake for a baby shower brunch. I thought I had died and gone to heaven. It’s a cake that tastes like an old fashioned doughnut! And this girl loves doughnuts, so you can understand my delight. I had some extra sour cream in the fridge, so I made this cake last night. It is now gone. All of it. And I won’t admit how many pieces I single-handedly polished off. It was gone so fast, I didn’t even get a picture. So I borrowed one from this fun little food blog: http://dinnersonme.blogspot.com/ . Apparently you can make it in a bundt pan. Cool!
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Comments & Reviews
sewtakeahike says
gosh darn it! I was ok with it all until you said old fashioned donut. Now I think I have to go make this right now!! Thank-you for the recipe!
Leslie says
This really is the easiest, most delicious “cake” recipe ever… but also doubles as a great breakfast!
Susie says
So yummy!! I make it with GF cake mix & added chopped pecans–this Bundt cake was a big hit!!