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Summer Squash And Cherry Tomatoes In Basil Butter

1 yellow crookneck squash

1 large handful cherry tomatoes

2-3 tablespoons butter or olive oil

generous sprinkle of basil, powdered garlic, powdered onion

(all spices may be replaced with fresh)

Slice the yellow squash into 1/4 inch slices. Melt butter in pan. Add seasonings. Saute (which means stir in a pan over medium high heat) squash and tomatoes until squash is tender crisp but not mushy.

Don't be deceived by the simple ingredients. This recipe is so summery and delicious!
The Craft Patch
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