Several years ago I saw someone on a cooking show make these sandwiches called Monte Cristos. They intrigued me because I never in my life would have thought to put jam on a savory sandwich. But I usually like savory/sweet combinations so I found a recipe and gave it a try.
1 egg
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
I only make them once a year or every couple of years, because obviously they are not the most healthy thing in the world, but oh baby are they delicious. Hope you enjoy! What are your guilty pleasure foods?
Comments & Reviews
Hannah says
Oh goodness, I need to bookmark this recipe! I used to beg friend to go to the greasy diner near our office because they made the best Monte Cristo's…
Katie says
Are you done with your pinterest tested mondays?
Anonymous says
Monte Cristos also have a slice of deli turkey.
I make mine with french toast for simplicity sake. Sometimes maple syrup 🙂 yum