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Homemade Pumpkin Pie Syrup

I've been seriously craving all things pumpkin, apple spice, and fall-ish lately, so I tried making pumpkin pie syrup with our favorite pancake recipe. It was so delicious I had to share. Hold on to your horses, folks....this was delicious!

Gooey, sweet, spiced just right and so delectable, you are sure to love this recipe!

Homemade Pumpkin Pie Syrup

1/4 cup maple syrup
1/4 cup apple juice or apple cider
2 tablespoons milk
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/2 cup canned pumpkin (I took mine from the freezer and defrosted it....check out this post)
1/2 cup powdered sugar
2 tablespoons butter

In a medium saucepan, combine syrup, juice, milk and spices over medium heat. Whisk in pumpkin puree and powdered sugar until all lumps are gone. Bring to a boil and boil for two minutes. Remove from heat, stir in butter and serve hot over pancakes, waffles or French toast. Makes about 1 cup. Recipe can be double (or tripled... hey, it was that good!)
The Craft Patch
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  1. Can you make this syrup up in large batches to give as gifts? how long is it good for?

  2. I think you could make this in large batches for gifts. It would not have a very long shelf life...I would say one week tops if stored in the fridge. Let me know how it goes!


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