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Chewy Peanut Butter Chocolate Chip Cookies

I made these cookies the other day and I had forgotten how truly delicious they are. I had to share the recipe! The thing that sets these cookies apart is that you roll them into balls, then roll them in sugar. (My kids loved helping with that part.) They are so soft and chewy with the perfect peanut butter flavor. Yum!

Cream together:
1 c. packed brown sugar
1 c. white sugar
1 c. butter or margarine
1 c. peanut butter
2 eggs

In separate bowl combine:
2 3/4 c. flour
1 ½ tsp. baking soda
1 tsp. baking powder
½ tsp. salt

1 package (2 cups) milk chocolate chips

white sugar

Mix dry and wet ingredients together. Add chocolate chips.  Roll into 1 inch balls (don't go too big...they are better small) and roll in granulated sugar. Bake at 350° for 9 to 12 minutes... 9 if you like soft cookies, 12 if you like crispy.

Pour yourself a glass of ice cold milk and enjoy!
The Craft Patch
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  1. Is it better if you use smooth peanut butter, or could you use crunchy? And what about the all natural kind?

  2. @Cassandra You could use either smooth or crunchy peanut butter...whatever sounds better to you! I haven't tried the all-natural kind, but you could give it a shot and see what happens. :)


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