Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio


Display Instagram Footer

Pinterest Tested: Microwave Potato Chips

Welcome to Pinterest Tested! Ever wonder if that miracle cleaner is really miraculous? Or what about that homemade facial cleanser or delicious-looking recipe? This is the place to find out! I am testing Pins that catch my eye to see if they really live up to the claims made on Pinterest. It's like the Mythbusters of Domesticity! 

Okay, today's test was chosen because it seems impossible. I pinned THIS Pin that claims you can make potato chips in the microwave. Crispy potato chips. In the microwave? Get out! Totally impossible, so of course I had to give it a whirl! Because the more far-fetched the claims, the more I want to debunk them!

So I followed the directions:

1. Peel the potato and slice it super thin using a mandolin. The thinner, the better.
2. Rinse and soak sliced potatoes in cold water to remove some of the starch.
3. Place potato slices on a plate covered in paper towels, like this:

4. Sprinkle with salt and/or other seasonings. 
5. Cook in microwave for 3 minutes on high. Flip, then cook for 3 more minutes on 50% power. Then keep cooking at 1 minute intervals until the chips are brown and completely crispy.

6. Be amazed because the dang chips are actually crispy. And they browned. In the microwave! It took a while, but they ended up being truly crispy. I know... shut up, right?! This is crazy pants!

I am shocked. I thought this would fail miserably. Who knew the microwave could deliver? Not me, that's for sure!

Now, as far as taste goes, of course they don't taste like they have been deep fried. But they were crunchy and salty and I liked 'em. I did read that you could brush the potatoes lightly with olive oil. I'm sure that would be good. If you are looking for the world's tastiest homemade potato chip, this is not your recipe. But if you are just looking for a crunchy, lower fat, salty snack, these are a good option. I wouldn't make them without a mandolin though, unless you've got mad knife skills. Getting thin, even slices would be too much work in my opinion. 

If you try these, let me know how it works out for ya! I'm labeling them as a Pin Win because I'm still just amazed that something crispy came out of the microwave.

Jennifer V.
Share :
[name=Jennifer] [img=] [description=Let's Make Something Together!] (facebook= (twitter=Twitter (instagram=I (pinterest=

Follow @thecraftpatch