So pretty, right? Naked cakes are all the rage right now and I have to say, I kinda love them! Here’s how I made mine in about 20 minutes. You heard that right, friends. In less than 20 minutes I made a dessert that’s perfect for a dinner party or tea party or Mother’s Day or a million other times when you want to be a little fancy.
Easy Naked Cake
1 Sara Lee Cheesecake
1 container Cool Whip Whipped Topping
1 container fresh raspberries
Next, mix about a cup of Cool Whip with a big handful of raspberries. I tried to moosh some of the berries with the spoon so they would release their juices and turn the Cool Whip a pretty pink.
If you have leftover Cool Whip, it can be stored in the fridge for up to two weeks. Good to know, right?
You can find Sara Lee Desserts and Cool Whip Whipped Topping products in the frozen foods section at your local Kroger store.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Comments & Reviews
Darla from HeartWork Organizing says
Cheesecake is my kryptonite. Beautiful! Your entire blog is gorgeous. Stopping by from Wayfair Homemakers. Hope to meet you one of these days.
Jennifer {The Craft Patch} says
Cheesecake is also my kryptonite! I didn't share this dessert. At all.
Thank you for stopping by! You really made my night! I hope we meet some day as well!
Kristen Chidsey says
What a fun way to dress up a store bought treat!
Liz Berg says
Wow,this WOULD be marvelous for unexpected guests! Easy, delicious and impressive!
Allison Mattina says
Almost too easy! And so pretty too!