Chewy Peanut Butter Chocolate Chip Cookies

I made these cookies the other day and I had forgotten how truly delicious they are. I had to share the recipe! The thing that sets these cookies apart is that you roll them into balls, then roll them in sugar. (My kids loved helping with that part.) They are so soft and chewy with the perfect peanut butter flavor. Yum!

Cream together:
1 c. packed brown sugar
1 c. white sugar
1 c. butter or margarine
1 c. peanut butter
2 eggs

In separate bowl combine:
2 3/4 c. flour
1 ½ tsp. baking soda
1 tsp. baking powder
½ tsp. salt

1 package (2 cups) milk chocolate chips
white sugar

Mix dry and wet ingredients together. Add chocolate chips.  Roll into 1 inch balls (don’t go too big…they are better small) and roll in granulated sugar. Bake at 350° for 9 to 12 minutes… 9 if you like soft cookies, 12 if you like crispy.

Pour yourself a glass of ice cold milk and enjoy!



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