Creamy Jalapeno Corn in the Slow Cooker

This Creamy Jalapeno Corn recipe is an awesome and easy side dish and makes a perfect party food.

 
Hi friends! I’ve got a super simple recipe for you today. With Labor Day just around the corner, we’re just about at the end of backyard cookout season. My neighbor makes this for every neighborhood get-together and it disappears so quick. YUM!
 
This recipe is the perfect blend of sweet corn, rich creamy sauce and spicy jalapenos. And it is so easy to make because you just throw everything in the crock pot!
 
 
Because you can just throw everything in the crockpot and forget about it, it’s the perfect party food. No stress!
 
 
Serve hot as a stand-alone side dish or with tortilla chips. Alternately, this dish can be baked in the oven at 350 degrees for 20-30 minutes or until hot. 

 

 
Sometimes the simplest recipes are the best. This one is straight up delicious and sure to be a real crowd pleaser at your next barbecue. Do you have any fun plans for Labor Day?
 
 
5 from 1 vote
Creamy Jalapeno Corn
Ingredients
  • 16 oz frozen corn
  • 4 oz canned, diced jalapenos or 1 fresh jalapeno, diced
  • 1/2 cup butter
  • 8 oz. cream cheese
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt
Instructions
  1. Pour all ingredients into a small slow cooker. Heat on high until cream cheese and butter are melted. Stir until smooth. 

 

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