THE TEST: A single serve microwave chocolate chip cookie recipe. I love the idea of making one cookie at a time so I’m not tempted to eat the whole batch in one night. And a bonus is that even when it’s hot outside, you can cook these without heating up your house.
His analysis was right on. I would not call the finished product a cookie at all. It turned out to be spongey, a little rubbery and not at all like a chocolate chip cookie. I had high hopes for this test, but alas, not ever Pin-Test can be a winner. It didn’t taste horrible (but it was fat, sugar and chocolate…how bad could it taste?!) But this weird textured hybrid creation cannot pass as a cookie.
I even tried a second time to make sure and added a dash of cocoa just for a change.
Here’s a close-up to show the texture a little more:
THE RESULTS: Nope. This just can’t pass as a cookie in my book.