Strawberry Cloud Dessert
A light and fluffy dessert perfect for summer.
Ingredients
- 2 cups chocolate graham crackers 16 full crackers
- 1/2 cup butter melted
- 1 16 oz. package large marshmallows
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 16 ounces fresh strawberries chopped
- 1 8 oz. carton whipped topping thawed
Instructions
- In a food processor, crush graham crackers into crumbs. Add butter and press into a 9x13 baking dish.
- In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
- Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping.
- Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.