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Chocolate Raspberry Crumb Bars

These bars are a huge hit every time I serve them. The buttery crumb crust is the perfect compliment to the rich chocolate and tangy raspberry jam.
Author: Jennifer from The Craft Patch

Ingredients

  • 1 cup butter softenend
  • 2 cups flour
  • 1/2 cup packed brown sugar
  • 2 cups chocolate chips, divided
  • 1 14 oz can sweetened condensed milk
  • 1/3-1/2 cup seedless raspberry jam

Instructions

  • PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
  • BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. Press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  • BAKE for 10 to 12 minutes or until edges are golden brown.
  • MICROWAVE 1 cup chocolate chips and sweetened condensed milk in a microwave-safe bowl on high for 30 seconds. Stir until chocolate chips are melted smoothly. Spread evenly over hot crust.
  • SPRINKLE reserved crumb mixture evenly over bars. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining chocolate chips.
  • BAKE for 25 to 30 minutes or until center is set. Loosen around the edges, then cool completely in pan on a wire rack. Cut into bars.