Make a big batch of these freezer waffles on the weekends and enjoy them on busy weekday mornings.
Whisk eggs, milk and oil together until smooth.
Add dry ingredients and whisk until the batter is fairly smooth.
Pour batter into a waffle maker and cook until lightly brown.
Cool, then freeze waffles in an airtight container.
To reheat waffles, place them in the toaster until crisp and warmed through.