Make Ahead Waffles Recipe

Make a big batch of these freezer waffles on the weekends and enjoy them on busy weekday mornings.

Author: Jennifer from The Craft Patch
  • 4 eggs
  • 3.5 cups milk
  • 1 cup vegetable oil
  • 4 cups all purpose flour
  • 2 tablespoons sugar
  • 2.5 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  1. Whisk eggs, milk and oil together until smooth. 

  2. Add dry ingredients and whisk until the batter is fairly smooth.

  3. Pour batter into a waffle maker and cook until lightly brown.

  4. Cool, then freeze waffles in an airtight container.

  5. To reheat waffles, place them in the toaster until crisp and warmed through.