Chocolate Chip Banana Bread Cookies
These delicious cookies are soft, chewy, and bursting with banana and chocolate flavor. This is the perfect recipe to use up overripe bananas.
Ingredients
- 3/4 cup margarine or butter
- 1 cup white sugar
- 1 egg
- 2.5 cups all-purpose flour (possibly more)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 cup very ripe bananas, mashed (3 medium bananas)
- 1 3/4 cups quick oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 400 degrees.
- Cream butter or margarine in a stand mixer or with a hand mixer.
- Add sugar and egg. Cream until smooth.
- Combine dry ingredients together, then add them to the butter mixture.
- Mix in mashed bananas until smooth. More flour may be added if the dough looks too wet.
- Stir in oats and chocolate chips until evenly incorporated.
- Scoop cookies onto a lined baking tray and bake for 10-12 minutes, or just until the cookies begin to firm up and get slightly golden.