Apple Cider Syrup
This delicious homemade pancake syrup is quick to make, but will take your pancakes and waffles to the next level. It tastes like fall!
Ingredients
- 8 teaspoons cornstarch
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups apple cider or apple juice
- 2 tablespoons lemon juice
- 4 tablespoons butter
Instructions
- In a cold sauce pan on the stove, whisk together cornstarch, sugar and cinnamon.
- While whisking, gradually add the apple cider and lemon juice.
- Cook over medium heat and stir until thick.
- Remove from heat and stir in butter.
- Serve warm over pancakes, waffles or French toast. Store leftovers in the fridge.