Go Back

Bombs

Pillowy soft dinner rolls are stuffed with your favorite meat and cheese fillings for a delicious family favorite dinner.

Ingredients

Dough

  • 3 TBSP sugar
  • 1 tsp salt
  • 3 1/2 cups flour approximately
  • 2 tsp. yeast
  • 1 1/8 cup warm milk
  • 1/4 cup butter melted
  • 1 egg

Instructions

To Make The Dough

  • Add all ingredients to the bowl of a stand mixer.
  • Use the dough hook attachment to mix the dough on low for approximately five minutes, until the dough starts to pull away from the sides of the bowl. I usually add 3 cups of flour at first, then I test the dough and add more until it feels right--not sticky, not too dry/firm, just nice and soft.
  • Cover and let raise 1 hour.

To Make The Bombs

  • Divide the dough into 12-15 pieces.
  • Shape and flatten each dough piece into approximately a 5 inch circle.
  • Place the filling of your choice in the center of the circle.
  • Bring the edges of the circle up and around the filling and pinch together until the filling is sealed inside.
  • Place seam side down on a baking sheet.
  • Cover the filled and shaped balls with a clean dish towel and let raise for 15-20 minutes in a warm place.
  • Bake in a 350 degree oven for 12-15 minutes, or until the dough is golden brown.