Enjoy the sweetness of fresh strawberries in this simple pie. The addition of 7UP gives it a special kick!
10oz.7UPalmost one full can
13 ounce box strawberry gelatin
1poundfresh strawberriesrinsed, sliced and drained
Begin by baking the pie crust until golden brown.
Pour sugar, salt and cornstarch into a medium saucepan. Whisk together. Add 7UP, then turn on the heat and stir until the mixture begins to thicken. Remove from stove and add gelatin. Whisk until the gelatin is dissolved, then cool the mixture completely.
When pie shell is cool, add cut strawberries, then pour the glaze over the top. Refrigerate for 2 hours, or until pie is firm and chilled. Serve with whipped cream.
Recipe from The Craft Patch www.thecraftpatchblog.com