This delicious dessert looks impressive, but is easy to make!
With an electric hand mixer, beat softened cream cheese. Add sugar and vanilla and beat until smooth. Fold in thawed Cool Whip.
Make an even layer of Oreos on a cake stand or in a springform pan. Spread 1/3 of the cheesecake mixture over the Oreos. Top with a layer of berry pie filling.
Repeat until the tower is really tall and impressive and you run out of filling. Try to keep each new layer of Oreos flat so the dessert stays level.
Chill in the fridge for at least 3 hours before serving.