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Raspberry Marshmallow No-Bake Cheesecake

This light and fluffy no-bake dessert is filled with tart raspberries, sweet and fluffy cheesecake and a graham cracker crust.
Author: Jennifer from The Craft Patch

Ingredients

Graham Cracker Crust:

  • 40 graham cracker squares crushed
  • 1/2 cup sugar
  • 1/2 cup butter or margarine melted

Raspberry Layer:

  • 1 6 oz. box raspberry gelatin
  • 1 cup boiling water
  • 15 oz. fresh or frozen raspberries

Cheesecake Layer:

  • 10 1/2 oz. large marshmallows 40 marshmallows
  • 3/4 cup milk
  • 2 - 8- oz. packages of cream cheese softened
  • 12- oz. container whipped topping

Instructions

  • Mix the crust ingredients together. Press into the bottom of a 9 x 13' greased pan. Reserve 1/2 cup for sprinkling on top.
  • Mix gelatin into boiling water and stir until dissolved completely. Add raspberries. Chill until partially set. Pour over crust layer.
  • Melt marshmallows and milk over low heat or in the microwave. Beat cream cheese; add marshmallow mixture. Cool. Gently fold in whipped topping. Spread over raspberry layer and sprinkle with remaining graham cracker crust. Refrigerate until set. Garnish with fresh raspberries if desired.