These pancakes are thick and fluffy with the perfect banana flavor. They'll be your new favorite way to use up ripe bananas!
Ingredients
2cupsbuttermilk(see substitute idea)
1cupmashed bananastwo regular sized bananas
2eggs
3tablespoonsmelted butter
2teaspoonsvanilla
2½cups flour
¼cupsugar
½teaspoonsalt
3teaspoonsbaking powder
½teaspoonbaking soda
Instructions
Mix the wet ingredients together with a hand mixer.
Add dry ingredients and stir with a wooden spoon until combined, but don't overmix. The batter is thicker than normal pancake batter, so don't let that throw you.
Cook over medium heat so that the thicker batter has time to cook all the way through without getting too brown on the outside. Serve hot.
Notes
If you don't have buttermilk on hand, you can make a buttermilk substitute. Measure 2 tablespoons vinegar or lemon juice, then add milk to make two cups and use in place of the buttermilk listed in the ingredients.