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Caramel Apple Ice Cream Boats

Ingredients

  • 1 package Taco Boats found near the taco shells
  • 1 carton vanilla ice cream
  • 1 jar caramel ice cream topping
  • 1 can apple pie filling
  • 1/4 cup butter melted
  • cinnamon sugar

Instructions

  • Preheat oven to 400 degrees. Place tortilla shells on a baking sheet. Brush insides and outsides with melted butter, then sprinkle with a generous amount of cinnamon sugar.
  • Bake for 10-12 minutes, or until tortillas are golden brown and crunchy.
  • Cool taco shells completely. Store in an airtight container until you are ready to serve. Then place one scoop of ice cream in the shell. Top with one scoop of apple pie filling, then drizzle the whole thing with a generous amount of caramel topping. Serve immediately.