Make Ahead Waffles Recipe
Make a big batch of these freezer waffles on the weekends and enjoy them on busy weekday mornings.
Ingredients
- 4 eggs
- 3.5 cups milk
- 1 cup vegetable oil
- 4 cups all purpose flour
- 2 tablespoons sugar
- 2.5 tablespoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Whisk eggs, milk and oil together until smooth.
- Add dry ingredients and whisk until the batter is fairly smooth.
- Pour batter into a waffle maker and cook until lightly brown.
- Cool, then freeze waffles in an airtight container.
- To reheat waffles, place them in the toaster until crisp and warmed through.