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5 from 1 vote
Creamy Jalapeno Corn
Ingredients
  • 16 oz frozen corn
  • 4 oz canned, diced jalapenos or 1 fresh jalapeno, diced
  • 1/2 cup butter
  • 8 oz. cream cheese
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt
Instructions
  1. Pour all ingredients into a small slow cooker. Heat on high until cream cheese and butter are melted. Stir until smooth.