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Easy Caramel Apple Cookies

These caramel apple cookies are super easy to make and are a cute and festive fall party dessert.

Equipment

  • Apple Slicer , optional
  • Large Bowl
  • Butter Knife

Ingredients

For The Apple Soak

  • 2 cups cold water
  • 1 teaspoon salt

For The Cookies

  • 2 dozen sugar cookies , homemade or store-bought
  • 3 Granny Smith apples
  • 1 tub Litehouse Caramel Dip
  • Toppings optional

Instructions

To Prevent Apple Slices from Browning

  • Pour 2 cups cold water and 1 teaspoon salt into a bowl. Stir until salt is dissolved.
  • Place the apple slices into the bowl of salt water and let them soak for 10 minutes.
  • Rinse the apple slices under cold water.
  • Dry apple slices completely with a clean, lint-free kitchen towel.

To Assemble The Cookies

  • Frost the sugar cookies with a generous amount of the pre-made Litehouse caramel dip.
  • Add the treated apple slices to the top of the caramel.
  • Top with candy, nuts, sprinkles, etc. if desired.