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Peach Crisp

Fresh peaches are topped with the most delicious oat crumble topping for an easy dessert you'll make on repeat all through peach season.
Course: Dessert
Cuisine: American
Keyword: Peach Crisp
Servings: 9

Ingredients

  • 5-7 ripe peaches peeled and sliced

Crumble Topping

  • 1/2 cup butter 1 stick
  • 1 cup quick oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt

Instructions

  • Melt the butter in a mixing bowl. Add the remaining ingredients (except peaches) and mix until crumbly.
  • Place sliced peaches evenly in a 9x9 baking dish or a 9 inch cake pan. Sprinkle crumble evenly over peaches and lightly press with fingers.
  • Bake at 350 degrees for 25 minutes, until topping begins to brown lightly.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream, optional.