Boy howdy, do I have a yummy recipe to share today. I bought a lot of peaches on sale this week and decided to use my regular apple crisp recipe to make peach crisp. Ahhhh… heavenly! The crumb topping was everything I love about an oatmeal cookie, but better because it was atop juicy, fresh peaches. If you are looking for an amazing early-Fall dessert, try this crisp! It is easier to make than pie and it got rave reviews from the whole family.
5-7 ripe peaches, sliced
1/2 cup butter (1 stick)
1 cup quick oats
1 cup flour
1/2-3/4 cup brown sugar (depending on how sweet you like it)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Melt the butter in a mixing bowl. Add the remaining ingredients (except peaches) and mix until crumbly. Place sliced peaches in a 9×9 baking dish or a 9 inch cake pan. Sprinkle crumble evenly over peaches and lightly press with fingers. Bake at 350 degrees for 25 minutes, until topping begins to brown lightly. Serve with a dollop of whipped cream or a scoop of ice cream if you’ve got it.