Spicy, crunchy, creamy, salty, smoky… these little cups pack a powerful punch! They're the perfect appetizer for any party.
The wonton cups get soggy in the fridge, so only fill as many as you'll eat right away. Since the filling has to be refrigerated, it's best to keep the filling and the cups separate until you are ready to serve them.
Recipe from The Craft Patch www.thecraftpatchblog.com