Easy Italian Cream Cheese Chicken

Tender shredded chicken is spiced with zesty Italian seasonings and smothered in a creamy sauce.

Author: The Craft Patch | www.thecraftpatchblog.com
  • 2 breasts chicken
  • 1 8 oz. block cream cheese
  • 1 packet dry Italian dressing
  • 1 can cream of chicken soup
  1. Place trimmed chicken breasts in a slow cooker. Sprinkle with Italian dressing powder. Cook on low 6 hours or high 3 hours until chicken is tender and no longer pink.

  2. Shred chicken. Add cream cheese and soup. Cook for an additional 30 minutes (while you cook pasta or rice). Stir, then serve hot.

  3. Optional: Top with shredded cheddar cheese and green onions.