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Chocolate Marshmallow Sheet Brownies

There are some recipes that take you to a certain place and call back specific memories, you know what I mean? This brownie recipe is one of those for me. It makes me think of all seven of my husband's siblings home for Christmas with kids running around, playing board games, sledding on the back hill, someone sitting on top of the old wooden stove and all the women chatting and cooking in the kitchen trying to feed that big old crowd.

This brownie recipe is definitely one that feeds a crowd! Plus it is simple to make and is so stinkin' delicious that everyone sneaks into the kitchen to try and nab the last piece. The brownie layer is moist and chocolatey with gooey marshmallows and buttery chocolate frosting to top it all off. Mmm! So good! It's one of our family's favorites and I know your family will love it too!

Mom's Chocolate Marshmallow Sheet Brownies

Cream together:
1 cup butter or margarine, softened
1/2 cup cocoa powder
2 cups sugar

4 eggs
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Mix together and spread on a greased sheet pan. Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with one package miniature marshmallows. Return to oven for 3 minutes. Cool for one hour, then spread with icing.

1/2 cup butter
1 2/3 cup powdered sugar
1/3 cup cocoa powder
1/4 - 1/3 cup evaporated milk (I used regular milk with good results)

Mix with mixer until smooth. Spread carefully on brownies. Cut into squares with hot knife. Makes 24 hearty servings.
The Craft Patch
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  1. I will be trying these for sure this week. Yum! Thanks for sharing!

  2. these look great, but is it missing the step where the marshmallows are added?

    1. The instructions say to bake them for 20 minutes, then add the marshmallows and return to the oven for 3 minutes. Just long enough to make them gooey! Yum!

  3. Oh yes, these take me back! Good memories as a kid! Thank you.


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