These Ritz Cracker candies are a super easy sweet and salty treat that taste like a candy bar!
Have you ever had those candies that people make during the holidays where they melt a Rolo on top of a pretzel? I love those! I’m a big fan of sweet and salty treats, so one day I did some experimenting and came up with these Ritz cracker candies. They got gobbled up so fast and were a huge hit with my family, so I just had to share the recipe. You won’t believe how easy they are!
The best part about these easy treats is that they only take four ingredients and just a few minutes to make.
Marshmallow cream can be a bit tricky to work with since it is so sticky. If you’d rather, you could just add a regular marshmallow to the top before baking, but I feel like marshmallow cream has a different flavor and I like it better, so it was worth the hassle to me.
It’s such a simple snack, but the combination of caramel chocolate and marshmallows with the crunchy RITZ crackers and salty peanuts is so delicious! These tasty morsels would make a perfect party appetizer or an easy treat for family game night.
Candy Bar Crackers
Ingredients
- RITZ Crackers
- Rolo Candies unwrapped
- Marshmallow Cream
- Peanuts chopped
Instructions
- Preheat oven to 300 degrees. Place Ritz crackers in a single layer on a baking sheet. Then add a dollop of marshmallow cream to each cracker. The marshmallow cream is sticky, so I found that it helped to use two spoons. Sprinkle with chopped peanuts.
- Center one Rolo candy on top of each cracker.
- Bake for about 3 minutes, or until the Rolo just starts to soften. Remove from oven and press each candy with the back of a spoon to flatten.
- Add a dollop of marshmallow cream to each cracker. The marshmallow cream is sticky, so I found that it helped to use two spoons.
- Sprinkle with chopped peanuts and serve immediately.
Did You Make This?
Share it with me on Instagram @thecraftpatch and follow pinterest for more!
Reader Interactions
Let’s Get Social!
I’m sharing tons of bonus content on my social channels and I’d love for you to join me there.
Comments & Reviews
These I will make for our next get together.
Thank you.
Betty
I love Ritz crackers and this sounds really yummy and I will give it a try .
Did you put the crackers in the oven and for how long,I didn’t see it or did I miss something??
Yes, put the crackers in the oven at 350 degrees for 3-5 minutes, or until the chocolate melts.
I bet you could use a Hershey’s kiss and a mini marshmallow bake in oven until the kids was melted add the marshmallow. Melt a minute more and then sprinkle nuts and it wouldn’t be as messy???
That’s a good idea and would probably be less messy. But is it weird if I think marshmallow cream tastes better than marshmallows somehow?
Do they have to be ate immediately? Want to take to a friends for a dessert .
Probably best same day.