2 cans chickpeas (also known as garbanzo beans), rinsed and drained
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (less if you’re a wimp like me)
1/2 teaspoon salt plus more for sprinkling
Mix ingredients evenly in a bowl. Place a piece of tin foil down on a baking sheet and spread the chickpeas out evenly. (Tin foil makes clean up a breeze!) Bake at 400 degrees for 30-40 minutes. Make sure you let them get nice and crunchy. They are better that way!
And just more incentive to try this snack, 1 cup of chickpeas boasts 12 grams fiber, 15 grams protein, 26% of your daily iron and 269 calories. Not bad, not bad!