1 yellow crookneck squash
1 large handful cherry tomatoes
2-3 tablespoons butter or olive oil
generous sprinkle of basil, powdered garlic, powdered onion
(all spices may be replaced with fresh)
Slice the yellow squash into 1/4 inch slices. Melt butter in pan. Add seasonings. Saute (which means stir in a pan over medium high heat) squash and tomatoes until squash is tender crisp but not mushy.
Don’t be deceived by the simple ingredients. This recipe is so summery and delicious!