Summer Squash And Cherry Tomatoes In Basil Butter

1 yellow crookneck squash

1 large handful cherry tomatoes

2-3 tablespoons butter or olive oil

generous sprinkle of basil, powdered garlic, powdered onion

(all spices may be replaced with fresh)

Slice the yellow squash into 1/4 inch slices. Melt butter in pan. Add seasonings. Saute (which means stir in a pan over medium high heat) squash and tomatoes until squash is tender crisp but not mushy.

Don’t be deceived by the simple ingredients. This recipe is so summery and delicious!

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