I’ve been seriously craving all things pumpkin, apple spice, and fall-ish lately, so I tried making pumpkin pie syrup with our favorite pancake recipe. It was so delicious I had to share. Hold on to your horses, folks….this was delicious!
Gooey, sweet, spiced just right and so delectable, you are sure to love this recipe!
Homemade Pumpkin Pie Syrup
1/4 cup maple syrup
1/4 cup apple juice or apple cider
2 tablespoons milk
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/2 cup canned pumpkin (I took mine from the freezer and defrosted it….check out this post)
1/2 cup powdered sugar
2 tablespoons butter
In a medium saucepan, combine syrup, juice, milk and spices over medium heat. Whisk in pumpkin puree and powdered sugar until all lumps are gone. Bring to a boil and boil for two minutes. Remove from heat, stir in butter and serve hot over pancakes, waffles or French toast. Makes about 1 cup. Recipe can be double (or tripled… hey, it was that good!)