Strawberry Cloud Dessert is an easy no-bake summer dessert that is light and fresh and as fluffly as a cloud.
I love fruity desserts in the summertime. Hot weather has me shying away from rich, heavy chocolate desserts (gasp–I know!) and craving light and fresh treats instead. Do you feel the same way?
This Strawberry Cloud Dessert is named appropriately… it’s so fluffy and light that it really is like eating a cloud. The strawberries add a bit of tart brightness and the chocolate graham cracker crust is the perfect base to the fluffy marshmallow and cream layer. YUM! It really is so good and so easy to make too!
Enjoy this short, fun video showing how easily this yummy dessert comes together.
A light and fluffy dessert perfect for summer.
- 2 cups chocolate graham crackers 16 full crackers
- 1/2 cup butter melted
- 1 16 oz. package large marshmallows
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 16 ounces fresh strawberries chopped
- 1 8 oz. carton whipped topping thawed
In a food processor, crush graham crackers into crumbs. Add butter and press into a 9x13 baking dish.
In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping.
Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.
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If you like this dessert recipe, be sure to check out my amazing raspberry marshmallow no-bake cheesecake. It’s sooooo good!